It may SEEM like a cop out of writing a new LIO blog post, but I decided today that I wanted to republish a post I did for my personal blog earlier this week because the recipes in it were just SO DAMN GOOD. And because I just wanna be sure that all of you have access to one of the best filling and relatively healthy meals that we make at our house: Fajitas!
Before I get to that, though, I’ll let you know that as my 40th birthday approaches, I am still really struggling to figure out my personal ‘program’. You know, the one that works and provides me with real results, but that fits into my new ‘positive’ approach and guilt-free lifestyle. I am indeed getting to a few workouts at Goodlife, but not as many as I hoped to, and I’m just not there yet diet-wise. (And portion-wise, which is the hardest thing)
So. Another new idea. I enlisted my former running buddy (to be running buddy again in the spring, since I’m just not hardcore enough yet for winter running) to come over after all our kidlets are in bed at least twice a week, and we are just going to do ab workouts. That’s it. Just 20 minutes of abs. I need to get this damn stomach down, and this is what I need to push me to git’er done. I just don’t do it on my own, so…hoping this will work. Then, I will have two Goodlife workouts a week, two ab workouts a week, volleyball and hockey. And the occasional walk/skate/snowshoe with my girls. That should be enough, with a few good food choices to make a difference, surely? We’ll see.
How have you adjusted and readjusted your routines? What finally worked for you? Do you still constantly rework your plans, or do you stick to something in particular?
And now, without further ado, Guacamole, the redux:
Food. I LOVE food. And so when my hubby and I come up with an amazing dinner, and something about it goes ‘POW’ in your mouth, I want to share.
Tonight, we made fajitas. It’s an ‘old standby’ in our house when we are looking for tasty but healthy. This was the view as I jammed these yummy suckers in my mouth…
The composition was as follows:
Marinated BBQ chicken breast
Sauteed red and green peppers with onion strips
whole wheat tortillas
low fat sour cream
salsa (this was homemade but whatever)
homemade ‘fajita’ special sauce
Here are the ‘recipes’.
Chicken marinade (1 or 2 hours):
salt and pepper
fresh-squeezed lime juice
fresh chopped cilantro
2 ripe avocados
fresh-squeezed juice of 1/2-full lime (to taste – I put about 3/4 of a lime via a fancy press)
chopped red onion (maybe 1/4 cup or so)
1-2 tbsp salsa
sprinkle of salt
chopped fresh cilantro (a good amount – 1/4 cup or 1/3 cup)
*Mango – tonight I added finely chopped fresh mango. OMG good…about 1/4 cup
- mash it all together et voila!
Fajita ‘special’ sauce
(something my hubby tossed together this afternoon that I CANNOT recommend enough!) You can char all of this on a BBQ or roast under broil in an oven, like he did this afternoon.
1 fresh poblano pepper, roasted and de-skinned
1 fresh orange pepper, roasted and de-skinned
2 cloves garlic, roasted
1 habanero pepper, roasted and de-seeded
1/4 red onion, sliced and also roasted/sauteed
- combine all the above in blender with enough olive oil to blend into nice, thick saucy consistency. Add a dash of sugar and salt and about 1/2 tblsp of white vinegar. Ah…mazing.